Meat: Cut it, cook it, carve it – Master butcher Jason Moore teaches TV personalities Tommy Walsh and Melissa Porter everything from really useful knife skills to how to butcher the most popular cuts of meat. Next, top chef Hannah Westcott shows them exactly how each cut should be cooked and carved from the finest rib to the every day value cuts like brisket. There is even an ingenious trick to tell how rare, medium or well done a steak is – without cutting it open to have a look!
Filmed at Newlyns Farm Shop: www.newlyns-farmshop.co.uk
Meat: Cut it, cook it, carve it combines invaluable tips for experienced cooks as well as foolproof advice for those who are less confident in the kitchen.